I don’t know how many of you have tried the peanut butter Tofutti Cuties, but they are to die for. The chocolate is so chocolaty and the peanut butter ice cream is perfect and creamy. My whole family is hooked.

Last night I made a new variation of the nachos from the night before. I took most of the same ingredients and put them into a tortilla and made quick and easy homemade burritos. They were delicious, even better then the nachos I think.

Vegetarian Tortillas
Vegetarian Refried Beans
Guacamole
Tofutti Sour Cream
Taco Sauce
Green Onions

Wrap all ingredients up inside the tortillas and enjoy!

I have been doing simple cooking this week while adjusting to the new work schedule. Anything that I can cook in minimal time with maximum leftovers. I plan on doing a big thing of mashed potatoes tonight and make a big pot of Native American beans this week (can easily be converted into burritos and nachos, love the flexibility). Anything that I can cook in bulk and then turn into several dishes is definitely right up my alley.

I have picked up a couple of Amy’s Indian Food frozen dinners, but have been scared to try them, because all of the frozen Indian Food dinners I have tried so far have not been good and I love Indian Food. Nothing is worse then being all excited to try something and having the taste in your mouth and what you get tastes nothing like it and barely edible. Has any tried the Amy’s Indian Food dinners? If so, how were they? If I get brave enough to try them this week I will report back to you all on how they tasted.