My son insists every year that we make chocolate chip cookies, because one year Santa told him that they were his favorite. So now we make chocolate chip cookies for Santa. This is the first time I have ever made vegan chocolate chip cookies and I definitely got no complaints from my family. It was a pretty basic chocolate chip cookie recipe, with some slight modifications.

Vegan Chocolate Chip Cookies

1/2 cup vegan butter spread
3/4 cup light brown sugar
3/4 cup organic vegan sugar
2 servings of Energ Egg, Egg Replacer, mixed according to package
1 tsp pure organic, fair trade vanilla extract
1 bag sunspire grain sweetened vegan chocolate chips
2 1/4 cups unbleached flour
1 tsp baking powder
1/2 tsp salt

Cream butter, brown sugar and white sugar in a bowl. Mix in egg replacer and vanilla. Mix flour, baking powder and salt in another bowl. Slowly add dry ingredients to wet ingredients until fully mixed. Add chocolate chips and mix with hands, until chips are mixed throughout. Place dough in the refrigerator for two hours before baking for best results. When ready to bake cookies, preheat oven to 375 degrees. Using a spoon and your fingers, make 1 1/2 inch diameter balls with cookie dough and place on a cookie sheet, flatten balls slightly and then bake in the oven for about 12 minutes. Until they begin to take on a light brown coloring on the bottom. Place on a cooling rack and let cool.