I made the best, most delicious, moist vegan brownies this weekend. My dh loves brownies, and this was his one request for my holiday baking. The recipe is very easy and very yummy.

Vegan Fudge Brownies

6 ounces (about 2/3 bag) vegan Sunspire Grain Sweetened Chocolate Chips
1 cup vegan butter spread
1 1/2 cups unbleached flour
1 tsp baking powder
1/2 tsp salt
4 servings Energ Egg, Egg Replacer
1 1/2 cups sugar
2 tsp vanilla extract
3 ounces (about 1/3 bag) vegan Sunspire Grain Sweetened Chocolate Chips

Preheat oven to 350 degrees. In a double boiler (medium sized sauce pan with water in the bottom, with a small saucepan inside where you put the chocolate chips), melt chocolate chips and butter together until smooth and set aside to cool completely. Mix Energ Eggs according to package (1 1/2 tsp powder mix with 2 tbsp warm water per egg), with a mixer whip them up a bit and then add sugar, beat for two to three minutes, then add vanilla and chocolate mixture and mix together well. Sift flour, baking powder and salt into a medium sized bowl. Add sifted dry ingredients slowly into wet ingredients until completely mixed. Mix in remaining chocolate chips and pour into a greased full sized glass baking dish. Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.

This is a must try recipe.