This week I will do my best to post daily, but this week school comes first. I have a presentation due on Thursday and a paper due on Sunday. Needless to say it will be a hectic week. Last night we barbecued with the neighbors and I made the best Thai Vegetable Noodle Dish. It was a big hit, but I did escape with a small amount of leftovers (okay so I ran with some of my leftovers for lunch today). I wish I would have taken a picture, but we were in a hurry, I was between writing a paper for school, cooking for a potluck at the neighbors, and trying to get to the potluck on time.

Anyway, here is the recipe:

1 yellow onion, chopped
5 cloves garlic, chopped
3 tbsp olive oil
1 package mushrooms (whatever type you have), chopped
1 cup snow peas, broken in halves or thirds
1 cup chopped carrot
2 cups chopped broccoli
1 cup chopped asparagus
1 cup frozen corn
4 cups vegetable broth
1 can coconut milk
2 tbsp curry powder
1 tbsp salt
1 tsp pepper
1-2 tbsp Indian Chili Powder (depending on how spicy you like it)
1 cup fresh spinach
1 package Asian rice noodles

Saute onion and garlic in olive oil. Add mushrooms and saute for a couple of more minutes. Add remaining vegetables and cook until they soften. Add coconut milk, vegetable broth and spices. Bring to a boil, reduce heat and cook for about 40 minutes. Add spinach and stir. Add rice noodles and cook an additional 10 minutes. Remove from heat and serve. Lot’s of ingredients, but trust me it is worth it. It turned out so delicious.

[tags] vegan vegetarian free recipes food blog blogs Thai noodles [/tags]