Your Vegan Home


June 25th, 2006 at 9:19 am

Last night we barbecued at my parents house. I brought over potatoes and corn to put on the grill. The baked pototoes were so good. I took some tofutti sour cream and added lime juice from 1/4 lime and some chopped green onion. I topped the baked potatoes with smart balance spread, the “sour cream” mixture and some pepper. It was sooo delicious. I am totally loving the tofutti sour cream. This was a totally easy, minimal clean up type of meal and perfect for summer. I think I will get some more potatoes and do it again this week.

Of course the rest of the family chowed on unmetionable food, but that was their loss, because my food was the best, and much healthier, much friendlier, etc. You get the picture.

[tags] vegan vegetarian free recipes baked potato blog blogs food [/tags]

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2 Comments »
  1. I’ll bet your food was indeed the best overall! Tofutti rocks my world, almost all of their stuff. Did you go on their web site to get the coupons? They send you some if you write to them….

    Have a great week ahead, Cindy!

    Comment by K • @ June 25, 2006 @ 11:38 pm


  2. […] I love summertime. There is nothing better than being outside, lounging in a pool, going for long walks, and for those extra hot days cooling off at the beach. Okay so it is really, really hot today and my pool is a small blow up pool, but who cares. I will be sitting in it to stay cool today. I definitely do not plan to cook in my house tonight, because it is going to be hot and I certainly don’t want to make it hotter by adding heat from the stove and the oven. I plan to do baked potatoes again on the grill and I picked up some corn on the cobb to barbecue. I’ll add a little romaine salad with tomato, cucumber, pepperoncinis, garlic stuffed olives and some balsamic vinegarette salad dressing and it will be the perfect summertime dinner. […]

    Pingback by The Vegan Place » Summer Days • @ July 9, 2006 @ 11:10 am


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