I don’t know about you, but I love chili. The hotter and spicier the better. I have a recipe for the quickest chili you can ever make that didn’t come straight from a can. It is 100% vegan and 100% easy. I call it cheater chili because it is so easy.

Cheater Vegan Chili

2 cans organic pinto beans, drained and rinsed
2 can organic red kidney beans, drained and rinsed
1-24oz can of organic tomato sauce
1-16 oz jar of organic Pace Picante Sauce (whatever heat level you prefer)
1 tbsp salt
1 teaspoon pepper
1-2 tbsp chili powder (depending on your prefered heat level)

That’s it. Put it all in a stainless steel pot, bring to a boil, reduce to simmer and let cook for about 20 minutes.

I am still looking for nominations for the first Vegan of the Month for The Vegan Place Ezine. Please provide your nominations in the comments section or send me an e-mail at cindy@theveganplace.com

I hope everyone has a great weekend.

[tags] vegan recipe vegetarian food blog blogs chili [/tags]