Your Vegan Home


June 2nd, 2006 at 9:06 pm

Since I had a less than wonderful experience with spaghetti in a restaurant last night, I thought I would post my recipe for homemade spaghetti sauce. I love this recipe so much. I hope you enjoy it.

Italian Tomato Sauce (Gluten Free)

2-3 tbsp olive oil
1 white or yellow onion
4-5 cloves garlic
˝ bunch fresh basil
2-3 sprigs fresh oregano
2 tomatoes
salt and pepper to taste
1 large can organic tomato sauce

Sauté onions and garlic in olive oil. Add basil, oregano and tomatoes and sauté. Add tomato sauce salt and pepper and simmer for about 10-15 minutes. Add your favorite pasta and serve. For those who are gluten intolerant you can substitute rice pasta for wheat pasta.

Option 1: add two chopped up fresh squash
Option 2: add 7-8 fresh chopped up mushrooms
[tags] recipe, vegan, spaghetti [/tags]


2 Comments »
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